Simple Recipe- Vegetarian Salted Vegetable Silken Toufu Soup/簡單食譜：素食鹹菜豆腐湯

                 

Simple Vegetarian Dish (Soup) to make that serve well with white rice. A very appetising soup to make!

Preparation time: About 15 minutes （not including white rice cooking time) (1 serving)

Vegetarian Ingredient (Please use ingredient without EGG):

* Salted Vegetable (Cut into slices)

* Half block of Silken Toufu (Cut into cubes)

* 1 Tomato (Cut into cubes)

* Suggested assorted Vegetarian ingredient, (see picture, can be purchased in vegetarian minimart)

* Asam Slice (just half slice for the sour taste)

* Ginger Slice (1 slice)

* Little salt, soy sauce/MSG to taste

* Little Mushroom seasoning to taste (optional)

(Cook the white rice in advance of the cooking)

Preparation:

Boil about 4 bowl of water. Add in cut salted vegetables, asam slice, ginger slice and keep boiling about 10 mins allowing the salted vegetables to soften. Thereafter add in the cut assorted vegetarian ingredient, cut tomatoes, toufu, salt/soy sauce/MSG/Mushroom seasoning to taste. Simmer under medium heat for about another 5 minutes.

There you are ready to serve and combine the soup with your steamed white rice ! Have cut chilli in soy sauce to use for garnishing.


簡單的素鹹菜豆腐湯。非常開胃，配飯吃很棒哦！

烹煮時間-大概15分鐘 （不包括煮白飯的時間）
（1人份）

素食材料 (請用無蛋材料）：

*鹹菜（切片）

* 豆腐 （半塊，切小塊裝）

* 番茄 （1個）

* 齋料 （照片參考，可在齋料店購買）

* 亞參片（半片，讓湯有酸味）

* 姜片（1片）

* 鹽/味精/醬油適量調味

* 香菇調味 （可免）

(事先把白飯煮好）

準備：

煮大概4碗水。加切好的鹹菜、姜片、亞參片，滾大概10分鐘煮軟鹹菜。然後加齋料、番茄、豆腐、醬油、鹽、味精、香菇調味料調味，中火大概燜煮5 分鐘.

完成了！可以佔切辣椒醬油配白飯吃！

Vegetarian Ingredient Shots / 素食材料照片

Enhance sour taste.增添酸味

Vegetarian Ingredient (齋料）

Vegetarian Ingredient (齋料）

Vegetarian Ingredient (齋料）