Recipe- Using left over ingredient to make Vegetarian Tom Yam Fried Rice /Fried Rice / 食譜:利用剩下的材料做素食東炎炒飯/炒飯

Hi everyone, I think especially festive season you will find your fridge left with lots of stuff. Like Chinese New Year if you have steamboat, you will left with some assorted mushroom or vegetables. In order not to waste, we have to use these ingredient before they are left rotten. Sharing with you simple Vegetarian Tom Yam Fried Rice/Fried Rice using your overwhelming left over ingredient.

If you have left over vegetarian Ingredient 

(Please use ingredient with NO EGG):

*White Rice

* Assorted vegetables like mushroom, corn, or suitable ingredient etc (Dice it into small cubes) lettuce for topping

* Sliced Chili (for Tom Yam Fried Rice only)

* Little Ginger Slice


Vegetarian Seasoning:

*Vegetarian Tom Yam Paste

(For non Tom Yam Fried Rice, use Soy Sauce and a little vegetarian Mushroom Oyster sauce instead)

* Salt to taste (optional, according to own taste)

* Vegetarian Mushroom Seasoning Powder (optional according to own taste)

Preparation:

Add little oil to frying pan, saute ginger slice.

Then stir-fry the assorted mushroom, corn etc for about 30 seconds, then add the white rice, tom yam paste, mushroom seasoning powder and stir fry till the rice is even up with the tom yam paste. (*For non tom yam fried rice, use soy sauce and a little vegetarian oyster sauce instead). May Add little salt if preferred according to own taste.

Serve !　May top with lettuce (if you have left over) on top of the fried rice

大家好！我想佳節期間大家一定會發現很多剩菜、剩飯之類的吧！比如吃火鍋的話冰箱也會堆滿很多剩下的食材。爲了不浪費，在食材放坏之前，要趕緊用掉。所以這次和大家分享利用剩下的多餘食材做簡單的素東炎炒飯/炒飯。

如果你有剩下素食材料（請用無蛋的材料）：

*白飯

* 各種蘑菇類/玉米/ 或適合的材料（把它切成小塊狀），沙拉菜等

* 姜片少許

* 辣椒切片（用在東炎口味的）

素食調味：

*素東炎醬

（如果不做東炎口味可用醬油、和素香菇蠔油）

*鹽（按照個人口味可免)

*素香菇調味粉（按照個人口味可免)

做法：

加一點油在炒鍋裏．爆香姜片。加香菇等剩的材料大概繙炒30秒。加飯、然後加東炎醬、素香菇調味粉翻炒均勻。

（若不是做東炎炒飯，可用醬油和和素香菇蠔油代替）


完成了！若有剩沙拉菜，上桌時可以放炒飯上．

Vegetarian Ingredient Shots/素食材料照片