Convenient Vegetarian Recipe: Oyster Mushroom in Salted Vegetables / 便利素食食譜：鮑魚菇鹹菜

Thanks to my mother for contributing this recipe !

This dish go well with white rice or white porridge !

Family serving. Time Require: ~10mins

Vegetarian Ingredient (Please use vegetarian ingredient without EGG):

* Oyster Mushroom (1 packet)- Rinse clean.

* Little Salted Vegetables, rinse clean and slice (see pictures)

* 1 Tomato (dice into cubes)

* 2 ginger slice

* 2 red small chilli

* 2 assam slice

Vegetarian Seasoning:

* little soy sauce to taste

* little MSG to taste

* little sugar to taste

* Heated Oil (about 1 tablespoon)

As there are salted vegetables, remember not to add too much for the seasoning in case it become too salty.

Preparation:

Combine all the above vegetarian ingredient onto a plate nicely. Add the combined seasoning. Steam in a wok/steamer for about 10 minutes. ..

That's all..It's that simple. Ready to serve.


感恩媽媽提供食譜！

家人份量            準備時間：~10分鐘

這道菜配白飯或白粥都很適合！

素食材料（請用無蛋的材料）：

* 鮑魚菇 （1包，洗乾淨）

* 鹹菜（洗乾淨，少許切絲）

* 番茄 （1個，切塊裝）

* 姜片 (兩片）

* 小辣椒（兩條）

* 亞參片 （兩片 ）

素食調味料：

* 醬油（少許）

* 味精 （少許）

* 糖 （少許）

* 熱過的油（1桌湯匙）

由於有鹹菜，請記得不要加太多調味料以免過咸。


準備：

把以上的材料擺放在槃裏。然後加混合調味料。蒸大概10分鐘。就這樣完成了！

Vegetarian Ingredient Shots 素食材料