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| The brown color vegeterian cuisine is nice and can be bought at Xin Yuan Vegetarian Food Trading located in Fortune Centre. Fortune Centre has many vegetarian shops selling Vegetarian Cuisine ! http://www.loveveganworld.blogspot.com/2012/01/xin-yuan-vegetarian-food-trading.html |
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| If you like the sour taste, may squeeze additional small lime juice to ready-made chilli (I add additional cut chilli padi for more spicy) 如果您喜歡酸的味道，可以擠酸酐汁在做好的辣椒醬裏。 (我加了額外小辣椒增添辣味） |
Preparation time: Depend on you..about 30 mins to 1 hr to enjoy family sumptuous meal.
(A special thanks to the recipe contributed by my mum Ms Lily Cho)
*Barbecue is another option too !
*Barbecue is another option too !
A great vegetarian meal gather for Chinese New Year Celebrations or any festive celebrations!
Suggestion: For all vegetarian seasoning, ingredient best to purchase it from VEGETARIAN SUPERMARKET / MINIMART to ensure they are purely vegetarian ingredient. And it is also convenient to find and purchase all vegetarian ingredient from vegetarian mart.
Suggested Link for Singapore Vegetarian Minimarts, click "Food Outlet":
http://www.vegetarian-society.org/
Vegetarian Ingredient for Soup Base (Please use ingredient with NO EGG):
* 1 peice of corn (that come with the corn leaves) Cut into cubes. And keep the corn leaves after wash.
* White Cabbage (as seen in pic) Slice it. Use the "stem" (hard) portion only for soup base.
* 1/2 Carrot. Cut into cubes.
Vegetarian Ingredient for Soup Base (Please use ingredient with NO EGG):
* 1 peice of corn (that come with the corn leaves) Cut into cubes. And keep the corn leaves after wash.
* White Cabbage (as seen in pic) Slice it. Use the "stem" (hard) portion only for soup base.
* 1/2 Carrot. Cut into cubes.
* 1 can of button mushroom (keep the water)- optional as up to individual taste
* Soy Sauce
* Salt, MSG to taste
* Mushroom Seasoning (optional)
Preparation for Soup:
On your steamboat wok, start adding and boil the water, add in cut corn and corn leaves, cut carrots, canned button mushroom with the water in the can.
On separate cooking wok with medium heat, heat a little oil, add in little cabbage slices (stem; hard portion only as the leaf portion get cooked and become soggy fast), little soy sauce saute shortly only for about 3 seconds, add little water.
(After sauting Soy sauce it will bring more fragrance)
Pour this mixture into the steamboat wok that was boiling with corn and corn leaves and vegetables.
Add in soy sauce, salt, MSG mushroom seasoning (optional) to the steamboat soup to taste. Boil for about 10-15 mins and you can start your lovely steamboat meal.
(As you will be keeping the heat on while enjoying steamboat, the soup will become more and more tastier).
Suggestion: If the soup get dry up, may add some water and add seasoning (e.g heated "cooked" oil, soysauce or salt) to taste.
Before making the soup, you can start washing and cutting your favourite dish:
For steamboat ingredient, choose your favourite vegetables, mushroom, tofu (as seen in pic some suggestions), and visit vegetarian supermarket for vegetarian Cuisine (like the vegetarian dumpling as seen in my pic)..etc Enjoy washing and cutting the vegetables, mushroom...etc
For Chilli Sauce (Or may choose your own ready-made favourite sauce from vegetarian supermarket):
Use about 10 big red chilli or additional chilli padi for more spicy taste , 1 small lime cut into half (see picture) with the skin and seed , add little salt to taste, little water into the blender for blending. Stop the blender for a while and use spoon to blend the mixture evenly. Then restart the blender again for smooth blending.
(一家人份）
需要時間：看個人而定。。大概半小時到一小時
感恩媽媽 (Lily Cho) 提供食譜。
(一家人份）
需要時間：看個人而定。。大概半小時到一小時
感恩媽媽 (Lily Cho) 提供食譜。
建議也可用燒烤方式享用！
素食火鍋很適合一家大小一起團聚慶祝農曆新年或節日哦！
建議到素食轉賣超市購買素材料。方便和能安全確保素食的材料。
建議新加坡素料超市連接網 (Click Food Outlet）：
http://www.vegetarian-society.org
素食火鍋湯食材（請用無蛋材料）:
*玉米一條 切塊狀（玉米葉也要用到，把它洗乾淨）
* 白菜 切片（用菜的根部因爲比較硬，若用菜葉的部分很快就會爛掉）
* 红萝卜半條（ 切塊狀）
* 罐頭蘑菇一罐（裏面的水也要）-按照個人口味可免
* 醬油
* 香菇調味料 （可免）
* 鹽 和 味精
準備方法：
* 把水倒入火鍋的鍋裏。煮水，加切好的玉米和玉米葉、紅萝卜、罐頭蘑菇（裏面的水也要）一起煮。
* 在另外炒鍋用中火，熱少量油，再快速大概3秒爆香適量切好的白菜、適量醬油（根部，硬的部分而已，因爲葉子部分很快會熟透），加一點水。
(醬油經過爆香會帶出香味）
素食火鍋湯食材（請用無蛋材料）:
*玉米一條 切塊狀（玉米葉也要用到，把它洗乾淨）
* 白菜 切片（用菜的根部因爲比較硬，若用菜葉的部分很快就會爛掉）
* 红萝卜半條（ 切塊狀）
* 罐頭蘑菇一罐（裏面的水也要）-按照個人口味可免
* 醬油
* 香菇調味料 （可免）
* 鹽 和 味精
準備方法：
* 把水倒入火鍋的鍋裏。煮水，加切好的玉米和玉米葉、紅萝卜、罐頭蘑菇（裏面的水也要）一起煮。
* 在另外炒鍋用中火，熱少量油，再快速大概3秒爆香適量切好的白菜、適量醬油（根部，硬的部分而已，因爲葉子部分很快會熟透），加一點水。
(醬油經過爆香會帶出香味）
把這 爆香好的菜倒入正在煮的火鍋裏。加調味料：適量的醬油、鹽、味精、香菇調味粉。煮大概10-15分鐘就可以開動了。
(因爲邊煮邊吃火鍋所以湯頭也會越來越甜哦。）
建議：如果之後湯乾掉的話可以直接加水，然後再根據個人口味加調味(如熱過的油、醬油，鹽等）
火鍋食材：
（在準備湯之前，也可把材料切好）
可看相片做參考。選擇您喜歡的菜色如白菜、青菜、各種蘑菇類、豆干、素食水餃、到素食超市買素食料等。。。耐心享樂把材料洗乾淨和切好即可。
辣椒醬做法 （或根據個人口味的醬料，可到素食超市買現成的醬料）：
把大概10 大條紅辣椒或可加一些小辣椒增添辣味、一顆酸酐切成一半（如以下圖無需去掉子或皮）、適量鹽，一點水倒入攪拌機裏攪拌。再停機一下用湯池攪拌均勻然後再開攪拌機攪拌均勻。。
完成了！請享用愛心素食餐。
Vegetarian Ingredients Shots素食火鍋材料
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| White Cabbage:When making the soup, use the Stem portion (as seen in pic) the hard portion for making the soup. 白菜：利用菜的下硬的部分煮湯 |
Small Lime 酸酐
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