Recipe: Busy man Instant Vegetarian Prawn Mee Soup (Singapore/Malaysial delights) 食譜：忙人快熟素食蝦麵湯（新馬風味）

As cooking is only part of our life, we need to save time on cooking at times to do more important or meaningful stuffs.

This is a simple dish to make by using the ready-made [Vegetarian Prawn Mee Sauce] (see picture) which can really save you a lot of time.

I bought this [Vegetarian Prawn Mee Sauce] at Xin Yuan Vegetarian Food Trading (Fortune Centre190 Middle Road #01-25, Tel: 6338-3456) But it might be available in some selected vegetarian minimarts.http://www.loveveganworld.blogspot.com/2012/01/xin-yuan-vegetarian-food-trading.html

Servings: 2 Time require: ~ 20 mins (or less)

Vegetarian Ingredient (Please use vegetarian ingredient with NO EGG):

* Vegetarian Prawn Mee Sauce (about 5 tablespoon)

Up to preference, adjust the amount according to own taste

* Yellow Noodle

* Vegetarian Mocked Prawn-Cut (*Optional)

Cut the mocked prawn into thin slices. You can add other preferred vegetarian cuisine.

* Salt, MSG, little brown sugar to taste (taste according to own preference)

* Vegetarian Mushroom seasoning powder/ Vegetarian Maggi Vegetarian stock/Vegetarian G Powder to taste

(optional up to own taste, is for additional flavour)

Choose one only. (*optional up to own taste, is for additional flavour)

Note: if you are using Maggi Vegetarian stock there is no need to add brown sugar as it already contain some sugar in the stock.

* Kang Kong Green Vegetables (Wash and Cut)

* Red cut chilli in soy sauce for garnishing.

Preparation:

Boil about 4 bowls of water (according to no. of servings) in a pot. Upon boiling, add about 5 tablespoon of Vegetarian Prawn Mee sauce to the water, Add salt, msg, little brown sugar, vegetarian mushroom seasoning (or maggi vegetarian stock) to taste. Boil for about 10 mins in medium low heat.

Lastly add the mock prawn and simmer for about 2 mins (as it is mocked prawn, you do not require it to be cooked completely). Lastly add the kang kong vegetables that will be cooked in seconds (do not overcook the kang kong vegetables).

(Or you can scald the kang kong vegetables in separate boiling pot of water for few seconds and drain the water, set aside)

On a separate pot, boil the water and scald the yellow noodle for about few seconds. Drain and put into a serving bowl.
* Note do not over-scald the yellow noodle as it will not be nice (noodle is already cooked).

Add the soup to the noodle. Red-cut chilli as garnishes.

There you are. You are ready to taste and savor the delicious Hearty Vegetarian Meal.



其實煮飯只是生活的一部分而以。所以大家有更重要或有意義的事情要忙的時候可用快煮的方式來做菜，這樣可以節省時間。

這是一道簡單做的菜。因爲有了現成的 [素食檳城蝦麵醬]-請看圖片。可以為您剩下很多時間。

我在Xin Yuan Vegetarian Food Trading (Fortune Centre190 Middle Road #01-25, Tel: 6338-3456)購買這醬料。但或許有一些素食店有販賣。

http://www.loveveganworld.blogspot.com/2012/01/xin-yuan-vegetarian-food-trading.html


份量：2人份 所需時間：~20-30分鐘

素食材料（請用無蛋的素食材料）：

* 素食檳城蝦麵醬（大概5桌湯匙）
（可按照個人口味調配）

* 麵條（黃色）

* 素食蝦- 切薄片（*可免）

可按照個人口味加其它的齋料

* 適量鹽、味精、紅糖少許調味（按照個人口味調配）

* 適量素食香菇調味粉/素食G粉/適量MAGGI 齋湯調味料
（*可免，但爲了增添味道可以加）

只用其中一種既可。如果用MAGGI齋調味料就不用加紅糖了。因爲這醬料含有糖份。

* 空心菜（洗乾淨，切好）

* 切紅辣椒（沾醬油）


準備方法：

煮大概4碗水（2人份量水）。水滾了以後，加大概5桌湯匙的檳城蝦麵醬、素食香菇調味粉調味、紅糖少許。中小火滾大概10分鐘。放入切好的素食蝦燜煮大概2分鐘。（由於不是真的蝦，不用特意煮熟它）。最後加空心菜大概燜幾秒即可（不可煮過熟）。

或空心菜：可在另外一鍋煮開水，燙空心菜（大概需幾秒即可，不可煮過渡，會不好吃）。撈起來瀝乾水份。放上麵條上。

另外煮一鍋水，燙黃色麵條（麵條是熟的，大概需幾秒就可，不可煮過渡，會不好吃）。撈起來瀝乾水份。放上端碗裏。

把煮好的湯倒入。

完成了！請享用愛心素食餐。

Vegetarian Ingredient Shots/素食材料照片

Choose one only. (*optional up to own taste, is for additional flavour)
Note: if you are using Maggi Vegetarian stock there is no need to add brown sugar as it already contain some sugar in the stock.

只用其中一種既可。如果用MAGGI齋調味料就不用加紅糖了。因爲這醬料含有糖份。